Sunday lunch: baked paprica sausage, Roasted fall vegetables and easy smashed potato

4 portions, 3 pots Time needed: 20 minutes prep, 1 hours cooking Ingredients:  Sausage 4 beetroots  2 apples 2 red onions 2 spoonful of honey 3 spoon of balsamic vinegar (or lemon juice) 0.5 kg potato salt, pepper, oil 1 spoonful butter Method: Start with the vegetables because they need 1 hour but the sausage will… Read More Sunday lunch: baked paprica sausage, Roasted fall vegetables and easy smashed potato