As I’ve mentioned, now we have warm meal for dinner, but at lunchtime I still would like to eat something warm and filling not always sandwiches. Cooking twice per day would mean that the time I spend it the kitchen doubles and I really do not want that. The solution is either to cook more for dinner that I can have an extra portion next day, or as today, I can create something quickly from leftovers in the fridge.
Quick, one pot “English breakfast”
portion, 1 pot
Time needed: 10 minutes
- leftover baked sausage and ham
- 1 egg
- 5 mushrooms
- 2 tomatoes
- 1 slice of bread
- broccoli sprouts
- oil, salt
Wash the vegetables, and half the tomatoes. Heat oil in a pan, put neatly everything into it, break egg and slip into the pan as well. After 3 minutes turn mushroom and tomato, salt your food and cook it slowly until egg is ready. Place your dish into a plate and roast a slice of bread in your pan that will soak the tasty oil left in the pan. I eat it with broccoli sprout but any salad is fine.