Weekly menu – 12th week March 2017

As before, my main goal is to have seasonal, fresh dinner on our desk every day but I would like to spend less then 30 minutes in the kitchen. In season: cauliflower, kale, leeks, purple sprouting broccoli, salsify, sorrel, spinach, spring onions, wild nettles, bananas (Windward), kiwi fruit, lemons, oranges, passion fruit, rhubarb Stored: cabbage, potato, root… Read More Weekly menu – 12th week March 2017

Planning a weekly menu – lessons from November

Huh, it is not easy to keep writing, I’m still struggling with the form and frequency I’m able to maintain. I’m not really satisfied with the content I produce, either, and there are changes in our priorities as well. started logging our consumption and expenses, because I wanted to see how much we spend on food and… Read More Planning a weekly menu – lessons from November